rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Gums and stabilisers for the food industry 12
  name:
    name part: Phillips, Glyn O.
  name:
    name part: Williams, Peter A.
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic book.
  genre: Conference papers and proceedings.
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2004
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xii, 603 pages) : illustrations
  abstract: The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as:""Hydrocolloids as dietary fibre""The role of hydrocolloids in controlling the microstructure of foods""The characterisation of hydrocolloids""Rheological properties""The influence of hydrocolloids on emulsion stability""Low moisture systems""Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry 12, with its wide breadth of coverage.
  table of contents: Applications of hydrocolloids; Rheological properties of hydrocolloids; Mixed hydrocolloid systems; Chemical, biochemical and physicochemical characterisation of hydrocolloids; Role of hydrocolloids on the stability of emulsions; Hydrocolloids in low moisture systems; Hydrocolloids as dietary fibre: from structure to functionality; Subject Index.
  note: edited by P.A. Williams, G.O. Phillips.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food additives
    genre: Congresses
  subject:
    topic: Gums and resins
    genre: Congresses
  subject:
    topic: Hydrocolloids
    genre: Congresses
  subject:
    topic: Stabilizing agents
    genre: Congresses
  subject:
    topic: Aditivos alimentares
  subject:
    topic: Colloid chemistry
  subject:
    topic: Food additives
  subject:
    topic: Gums and resins
  subject:
    topic: Hidrocolóide
  subject:
    topic: Hydrocolloids
  subject:
    topic: Stabilizing agents
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  classification: TP453.C65 G869 2004
  classification: 664.06
  related item:
    identifier: (OCoLC)55707153
  related item:
    title info:
      title: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294
  identifier: 1680153692
  identifier: 1847551211
  identifier: 9781680153699
  identifier: 9781847551214
  identifier: 085404891X
  identifier: 9780854048915
  identifier: 2006494633
  identifier: T3119 Royal Society of Chemistry
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UKRSC
    record creation date: 100617
    record change date: 20210728140507.0
    record identifier: in00004357646
    language of cataloging:
      language term: eng