APA (7th ed.) Citation

Phillips, G. O., & Williams, P. A. (2004). Gums and stabilisers for the food industry 12. Royal Society of Chemistry. https://doi.org/10.1039/9781847551214

Chicago Style (17th ed.) Citation

Phillips, Glyn O., and Peter A. Williams. Gums and Stabilisers for the Food Industry 12. Cambridge: Royal Society of Chemistry, 2004. https://doi.org/10.1039/9781847551214.

MLA (9th ed.) Citation

Phillips, Glyn O., and Peter A. Williams. Gums and Stabilisers for the Food Industry 12. Royal Society of Chemistry, 2004. https://doi.org/10.1039/9781847551214.