Total food : sustainability of the agri-food chain /

Bibliographic Details
Other Authors:	Faulds, C. B. (Craig Barry), Moates, G. K. (Graham K.), Waldron, K. W. (Keith W.)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2010.
Series:	Special Publication ; 323.
Subjects:	Alternative agriculture > Congresses. Natural foods > Congresses. Sustainable agriculture > Congresses. Agricultural science. Alternative agriculture. Chemistry. Natural foods. Sustainable agriculture. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General. Total food Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Key drivers Value added products
plants Value added products
fish, meat & dairy Measuring sustainability Integrated approaches
process and chain Energy recovery and technologies for water recovery & recycling Bulk products for food, feed & non-food uses