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Total food : sustainability of the agri-food chain /

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Bibliographic Details
Other Authors: Faulds, C. B. (Craig Barry), Moates, G. K. (Graham K.), Waldron, K. W. (Keith W.)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2010.
Series:Special Publication ; 323.
Subjects:
Alternative agriculture > Congresses.
Natural foods > Congresses.
Sustainable agriculture > Congresses.
Agricultural science.
Alternative agriculture.
Chemistry.
Natural foods.
Sustainable agriculture.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Total food
Conference papers and proceedings.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:1847557503
1849730784
9781847557506
9781849730785
DOI:10.1039/9781849730785