Royal Society of Chemistry (Great Britain) & Ferrier, R. J. (1998). Carbohydrate Chemistry: Monosaccharides, disaccharides and specific oligosaccharides. Royal Society of chemistry. https://doi.org/10.1039/9781847553089
Chicago Style (17th ed.) CitationRoyal Society of Chemistry (Great Britain) and Robert J. Ferrier. Carbohydrate Chemistry: Monosaccharides, Disaccharides and Specific Oligosaccharides. Cambridge: Royal Society of chemistry, 1998. https://doi.org/10.1039/9781847553089.
MLA (9th ed.) CitationRoyal Society of Chemistry (Great Britain) and Robert J. Ferrier. Carbohydrate Chemistry: Monosaccharides, Disaccharides and Specific Oligosaccharides. Royal Society of chemistry, 1998. https://doi.org/10.1039/9781847553089.
Warning: These citations may not always be 100% accurate.