APA (7th ed.) Citation

Earle, R. L., & Earle, M. D. (2007). Fundamentals of food reaction technology. Royal Society of Chemistry. https://doi.org/10.1039/9781847559470

Chicago Style (17th ed.) Citation

Earle, R. L., and Mary D. Earle. Fundamentals of Food Reaction Technology. Cambridge: Royal Society of Chemistry, 2007. https://doi.org/10.1039/9781847559470.

MLA (9th ed.) Citation

Earle, R. L., and Mary D. Earle. Fundamentals of Food Reaction Technology. Royal Society of Chemistry, 2007. https://doi.org/10.1039/9781847559470.