APA (7th ed.) Citation

Fernandes, R. (2009). Microbiology handbook: Meat products. Royal Society of Chemistry. https://doi.org/10.1039/9781847559821

Chicago Style (17th ed.) Citation

Fernandes, Rhea. Microbiology Handbook: Meat Products. Cambridge: Royal Society of Chemistry, 2009. https://doi.org/10.1039/9781847559821.

MLA (9th ed.) Citation

Fernandes, Rhea. Microbiology Handbook: Meat Products. Royal Society of Chemistry, 2009. https://doi.org/10.1039/9781847559821.