Cover Image

Essential guide to food additives.

Show other versions (2)
Bibliographic Details
Other Authors: Choi, Eugenia, Emerton, Victoria
Format: eBook
Language:English
Language Notes:English.
Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition:3rd ed. /
Subjects:
Food Additives.
Handbook.
Food additives > Handbooks, manuals, etc.
Food.
COOKING > General.
Chemistry.
Food additives.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Handbooks and manuals.
Online Access:Connect to the full text of this electronic book
Search Result 1
Cover Image
Published 2008
Book
Search Result 2
Cover Image
Published 2008
Connect to the full text of this electronic book
eBook
Show all versions (3)