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Essential guide to food additives.

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Bibliographic Details
Other Authors: Choi, Eugenia, Emerton, Victoria
Format: eBook
Language:English
Language Notes:English.
Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition:3rd ed. /
Subjects:
Food Additives.
Handbook.
Food additives > Handbooks, manuals, etc.
Food.
COOKING > General.
Chemistry.
Food additives.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Handbooks and manuals.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Food additives and why they are used
  • What should be declared on the label
  • Safety of food additives in Europe
  • Legislation for food additives outside Europe
  • Additives.