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Essential guide to food additives.

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Bibliographic Details
Other Authors: Choi, Eugenia, Emerton, Victoria
Format: eBook
Language:English
Language Notes:English.
Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition:3rd ed. /
Subjects:
Food Additives.
Handbook.
Food additives > Handbooks, manuals, etc.
Food.
COOKING > General.
Chemistry.
Food additives.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Handbooks and manuals.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (ix, 336 pages)
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:1621981711
1847559239
1905224508
9781621981718
9781847559234
9781905224500
DOI:10.1039/9781847559234