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The food safety hazard guidebook /

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Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accord...

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Bibliographic Details
Main Author: Lawley, Richard
Other Authors: Curtis, Laurie, Davis, Judy
Format: eBook
Language:English
Published: Cambridge : RSC Pub., [2008]
Subjects:
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Food > Microbiology > Handbooks, manuals, etc.
Food Microbiology.
Foodborne Diseases.
Food handling.
Food poisoning.
Food > Microbiology.
Microbiology (non-medical)
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Handbooks and manuals.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Bacteria
  • Viruses
  • Parasites
  • Prions
  • Biological toxins
  • Non-biological contaminants
  • Food allergy
  • Specific allergens
  • Allergen-control options
  • Allergen legislation
  • Food safety legislation.