The food safety hazard guidebook /
Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accord...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
RSC Pub.,
[2008]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a long way in the last 25 years or so. Prompted by the emergence of new food safety hazards, such as the bacterial pathogens Listeria monocytogenes and E. coli O157, powerful new techniques for evaluating. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (x, 422 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0854044604 1847558399 9780854044603 9781847558398 |
| DOI: | 10.1039/9781847558398 |