rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Trace element analysis of food and diet
  name:
    name part: Aras, Namık K.
    role:
      role term: creator
  name:
    name part: Ataman, O. Yavuz.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvii, 344 pages) : illustrations
  abstract: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.
  table of contents: Statistical evaluation of data -- Trace analysis -- Sampling and sample pre-treatment -- Spectrochemistry for trace analysis -- Atomic absorption spectrometry -- Atomic emission and mass spectrometry using plasma techniques -- Atomic fluorescence spectrometry -- Nuclear activation analysis -- X-ray methods -- Speciation analysis -- Comparison of analytical techniques -- Essentiality and toxicity of some trace elements and their determination.
  note: Namık K. Aras, O. Yavuz Ataman.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Trace elements in nutrition
  subject:
    topic: Trace elements
  subject:
    topic: Chemical Actions and Uses
  subject:
    topic: Food Analysis
  subject:
    topic: Food Industry
  subject:
    topic: Food Technology
  subject:
    topic: Food and Beverages
  subject:
    topic: Food
  subject:
    topic: Growth Substances
  subject:
    topic: Industry
  subject:
    topic: Investigative Techniques
  subject:
    topic: Micronutrients
  subject:
    topic: Pharmacologic Actions
  subject:
    topic: Physiological Effects of Drugs
  subject:
    topic: Technology, Industry, and Agriculture
  subject:
    topic: Trace Elements
  subject:
    topic: Chemistry
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Science
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Trace elements in nutrition
  subject:
    topic: Trace elements
  classification: TX553.T7 A72 2006
  classification: 664.07
  related item:
    identifier: (DLC) 2006280525
    identifier: (OCoLC)68621711
  related item:
    title info:
      title: RSC food analysis monographs
  identifier: 1847552498
  identifier: 9781847552495
  identifier: 31789781847552495 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OKU
    record creation date: 080529
    record change date: 20210728140349.0
    record identifier: in00004357358
    language of cataloging:
      language term: eng