Modern aspects of emulsion science /
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[1998]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Emulsions : recent advances in understanding / Bernard P. Binks
- Emulsion formation / Pieter Walstra and Pauline E.A. Smulders
- Emulsion formation by nucleation and growth mechanisms / Brian Vincent, Zoltan Kiraly and Tim M. Obey
- Emulsion flocculation and creaming / Margaret M. Robins and David J. Hibberd
- Rheology of emulsions : the relationship to structure and stability / Eric Dickinson
- Phase inversion and drop formation in agitated liquid : liquid dispersions in the presence of nonionic surfactants / Brian W. Brooks, Howard N. Richmond, and Mohamed Zerfa
- Coalescence in emulsions / Alexey S. Kabalnov
- Lifetime and destruction of concentrated emulsions undergoing coalescence / Bénédicte Deminière [and others]
- Molecular diffusion in emulsions and emulsion mixtures / Jeffry G. Weers
- Interactions and macroscopic properties of emulsions and microemulsions / Dimiter N. Petsev
- Gel emulsions : relationship between phase behaviour and formation / Conxita Solans, Ramon Pons and Hironobu Kunieda
- Applications of emulsions / Thomas Förster and Wolfgang von Rybinski.