Magnetic resonance in food science : the multivariate challenge /

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Bibliographic Details
Corporate Author:	International Conference on Applications of Magnetic Resonance in Food Science Royal Veterinary and Agricultural University, Copenhagen
Other Authors:	Belton, P. S., Engelsen, S. B. (Søren Balling), Jakobsen, H. J. (Hans Jørgen)
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2005]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 299.
Subjects:	Food > Analysis > Congresses. Food > Composition > Research > Congresses. Magnetic resonance > Congresses. Chemistry. Food > Analysis. Magnetic resonance. Science. TECHNOLOGY & ENGINEERING > Food Science. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Sensory Science, Aroma and Flavour; Authenticity and Quantification of Food; Functionality, Structure and Ingredients; Applications of Solid-State Methods; New NMR Methods and Instrumentation