Magnetic resonance in food science : the multivariate challenge /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[2005]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 299. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
|---|---|
| Item Description: | Electronic resource. Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004. |
| Physical Description: | 1 online resource (ix, 238 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1847551270 9781847551276 |
| DOI: | 10.1039/9781847551276 |