APA (7th ed.) Citation

Dickinson, E. (2005). Food colloids: Interactions, microstructure and processing. Royal Society of Chemistry. https://doi.org/10.1039/9781847552389

Chicago Style (17th ed.) Citation

Dickinson, Eric. Food Colloids: Interactions, Microstructure and Processing. Cambridge: Royal Society of Chemistry, 2005. https://doi.org/10.1039/9781847552389.

MLA (9th ed.) Citation

Dickinson, Eric. Food Colloids: Interactions, Microstructure and Processing. Royal Society of Chemistry, 2005. https://doi.org/10.1039/9781847552389.