Separation, purification and identification /

This book looks at the common techniques used to prepare, purify and identify chemicals. Topics including distillation, recrystallisation, chromatography, elemental analysis, atomic absorption spectroscopy and mass spectrometry are discussed, and are illustrated on video on the accompanying CD-ROMs....

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Bibliographic Details
Corporate Author:	Open University
Other Authors:	Smart, Lesley
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge : Royal Society of Chemistry, 2002.
Series:	Molecular world.
Subjects:	Preparaten. Scheidingstechnieken. Spectrometrie. Analytical chemistry. Spectrum analysis. Chemistry, Analytic. SCIENCE > Chemistry > Analytic. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Preparation of a compound
Separating and purifying the product
Completing a synthesis
Checking for purity
Identifying a compound.