Fayle, S. E., & Gerrard, J. A. (2002). The Maillard reaction. Royal Society of Chemistry. https://doi.org/10.1039/9781847552105
Chicago Style (17th ed.) CitationFayle, S. E., and Juliet A. Gerrard. The Maillard Reaction. Cambridge: Royal Society of Chemistry, 2002. https://doi.org/10.1039/9781847552105.
MLA (9th ed.) CitationFayle, S. E., and Juliet A. Gerrard. The Maillard Reaction. Royal Society of Chemistry, 2002. https://doi.org/10.1039/9781847552105.
Warning: These citations may not always be 100% accurate.