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The chemical analysis of water : general principles and techniques /

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This edition covers the considerable developments which have taken place (in the 11 years since the first edition was published) in the measurement of water quality, with particular reference to methods for estimating and controlling possible errors in analytical results.

Bibliographic Details
Main Author: Hunt, D. T. E.
Other Authors: Wilson, A. L. (Anthony Leslie), 1929-1985
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [1986]
Edition:2nd ed.
Subjects:
Water > Analysis.
Controle Da Qualidade Da Agua.
Eau > Analyse.
Eau > Chimie.
Eau > Composition.
TECHNOLOGY & ENGINEERING > Environmental > Water Supply.
Water > Chemical analysis > Laboratory techniques
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Information requirements of measurement programmes
  • Sampling
  • The nature and importance of errors in analytical results
  • Estimation and control of the bias of analytical results
  • Estimation and control of the precision of analytical results
  • Achievement of specified accuracy by a group of laboratories
  • Reporting analytical results
  • The selection of analytical methods
  • General precautions in water-analysis laboratories
  • Analytical techniques
  • Automatic and on-line analysis
  • Computers in water analysis.