APA (7th ed.) Citation

International Workshop Gluten Bristol, England, Shewry, P. R., & Tatham, A. S. (2000). Wheat gluten. Royal Society of Chemistry. https://doi.org/10.1039/9781847552372

Chicago Style (17th ed.) Citation

International Workshop Gluten Bristol, England, P. R. Shewry, and Arthur S. Tatham. Wheat Gluten. Cambridge: Royal Society of Chemistry, 2000. https://doi.org/10.1039/9781847552372.

MLA (9th ed.) Citation

International Workshop Gluten Bristol, England, et al. Wheat Gluten. Royal Society of Chemistry, 2000. https://doi.org/10.1039/9781847552372.