Starch : advances in structure and function /
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Cambridge :
Royal Society of Chemistry,
[2001]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Starch structure/function relationships : achievements and challenges
- Modelling of starch extrusion and damage in industrial forming processes
- Processing-structure-rheology relationships of microphase separated starch/non-starch polysaccharide mixtures
- Macromolecular degradation of extruded starches measured by HPSEC-MALLS
- The impact of internal granule structure on processing and properties
- PFG-NMR applied to measure the difference in local moisture content between gelatinised and non-gelatinised region in a heated starch/water system
- Retrogradation kinetics of mixtures of rice starch with other types of starches
- Effects of sugars on gelatinisation and retrogradation of corn starch
- Implications of genetic changes in starch granular structure to gelatinisation behaviour
- Starch ethers obtained by microwave radiation-structure and functionality
- Amylopectin crystallisation in starch
- An approach to structural analysis of granules using genetically modified starches
- Mechanisms of the action of porcine pancreatic [alpha]-amylase on native and heat treated starches from various botanical sources
- Health-promoting function of wheat or potato resistant starch preparations obtained by physico-biochemical process
- Starch biosynthesis in the small grained cereals : wheat and barley
- Transport of metabolites into amyloplasts during starch synthesis
- The synthesis and degradation of starch in Arabidopsis leaves : the role of disproportionating enzyme
- The synthesis of amylose
- Null alleles at the waxy loci in wheat and oats : origin, distribution and exploitation
- Effect of inter-and intra-allelic variation on starch granular structure.