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Starch : advances in structure and function /

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Bibliographic Details
Corporate Author: Starch 2000: Structure and Function Churchill College
Other Authors: Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Format: Conference Proceeding eBook
Language:English
Language Notes:English.
Published: Cambridge : Royal Society of Chemistry, [2001]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Subjects:
Food > Composition > Congresses.
Starch > Congresses.
Amido.
Chemistry.
Food > Composition.
Science.
Starch.
TECHNOLOGY & ENGINEERING > Food Science.
Conference papers and proceedings.
Electronic books.
Online Access:Connect to the full text of this electronic book

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