The science of sugar confectionery /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[2000]
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| Series: | RSC paperbacks.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
|---|---|
| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (x, 166 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 162870134X 1847552161 9781628701340 9781847552167 |
| DOI: | 10.1039/9781847552167 |