APA (7th ed.) Citation

Edwards, W. P. (2000). The science of sugar confectionery. Royal Society of Chemistry. https://doi.org/10.1039/9781847552167

Chicago Style (17th ed.) Citation

Edwards, W. P. The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry, 2000. https://doi.org/10.1039/9781847552167.

MLA (9th ed.) Citation

Edwards, W. P. The Science of Sugar Confectionery. Royal Society of Chemistry, 2000. https://doi.org/10.1039/9781847552167.