The science of ice cream /
The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream products respectively, detail the wide range of diffe...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Cambridge :
Royal Society of Chemistry,
[2004]
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| Series: | RSC paperbacks.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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