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The science of bakery products /

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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Other Authors: Edwards, W. P.
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge : Royal Society of Chemistry, [2007]
Subjects:
Baked products.
Chemistry.
Science.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic book.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:Electronic resource.
Physical Description:1 online resource (xiv, 259 pages) : illustrations
Bibliography:Includes bibliographical references (page 244) and index.
ISBN:1628701439
1847557791
9781628701432
9781847557797
DOI:10.1039/9781847557797