APA (7th ed.) Citation

Edwards, W. P. (2007). The science of bakery products. Royal Society of Chemistry. https://doi.org/10.1039/9781847557797

Chicago Style (17th ed.) Citation

Edwards, W. P. The Science of Bakery Products. Cambridge: Royal Society of Chemistry, 2007. https://doi.org/10.1039/9781847557797.

MLA (9th ed.) Citation

Edwards, W. P. The Science of Bakery Products. Royal Society of Chemistry, 2007. https://doi.org/10.1039/9781847557797.