Plant biopolymer science : food and non-food applications /
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[2002]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 276. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Biochemical mechanisms of synthesis of (1[arrow]3), (1[arrow]4)[beta]-D glucans : cellulose synthase with an added twist?
- The future prospects for broadening soybean utilization by altering glycinin
- Heterogenity of genes encoding the low molecular weight glutenin subunits of bread wheat
- Identification, cloning and expression of a ferulic acid esterase from Neurospora crassa
- Influence of polysaccharide composition on the structure and properties of cellulose-based composites
- Attempt of produce caffeoylated arabinoxylans from ferylolyated arabinoxylans by microbial demethylation
- Enzymatically and chemically de-esterified lime pectins : physicochemical characterisation, polyelectrolyte behaviour and calcium binding properties
- Incorporation of unsaturated isoleucine analogues into proteins in vivo
- Binding of two lipid monomers by plant lipid transfer proteins, LTP1
- Topographical comparisons of family 13 [alpha]-amylases using molecular modelling techniques
- Glutenina macropolymer : a gel formed by glutenin particles
- Swelling and hydration of the pectin network of the tomato cell wall
- Self-assembly of acacia gum and [beta]-lactoglobulin in aqueous dispersion
- Creation of biopolymeric colloidal carriers dedicated to controlled release applications
- Polyelectrolyte-surfactant complexes at the air-water interface : influence of the polymer backbone rigidity
- Adsorption layers of [beta]-casein at the air/water interface : effect of guanidine hydrochloride
- Adsorption and rheological behaviour of biopolymers at liquid interfaces
- Dynamic surface tension and surface dilational properties of an amphiphilic polysaccharide
- Polymerization of coniferyl alcohol (monomer of lignins) at the air/water interface
- Emulsion-stabilizing properties of depolymerised pectin : effect of pH, oil type and calcium ions
- Mixed biopolymer gels of [kappa]-carrageenan and soy protein
- The properties of [nu]/[iota]-carrageenan : implications for the gelling mechanism of [iota]-carrageenan
- Films and foams of sparkling wines
- Structure-texture relationships of starch in bread
- Behaviour of amylose and amylopectin films
- Gel formation by soy glycinin in bulk and at interfaces
- Interactions between cellulose and plasticized wheat starch : properties of biodegradable multiphase systems
- Protein films : microstructural aspects and interaction with water
- Pea : an interesting crop for packaging applications
- In situ study of the changes in starch and gluten during heating of dough using attenuated-total-reflectance Fourier-transform-infrared (ATR-FTIR)
- Effect of D₂O on the rheological behaviour of wheat gluten
- The influence of the thickness on the functional properties of cassava starch edible films.