Microbiology for the analytical chemist /

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Bibliographic Details
Main Author: Dart, R. K.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [1996]
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Biodeterioration
  • Equipment and methods
  • Microscopy and staining
  • Microbial detection and counting
  • Biochemical testing
  • Practical identification of bacteria
  • Microbiology of food
  • Microbiological analysis of water
  • Sterility, sterility testing, disinfectants and preservatives
  • Microbiological assay.