Microbiology for the analytical chemist /
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[1996]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Biodeterioration
- Equipment and methods
- Microscopy and staining
- Microbial detection and counting
- Biochemical testing
- Practical identification of bacteria
- Microbiology of food
- Microbiological analysis of water
- Sterility, sterility testing, disinfectants and preservatives
- Microbiological assay.