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Mass spectrometry of natural substances in food /

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Bibliographic Details
Main Author: Mellon, Fred
Other Authors: Self, Ron, Startin, James R.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2000]
Series:RSC food analysis monographs.
Subjects:
Food > Analysis.
Food > Composition.
Mass spectrometry.
Chemistry.
Science.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction to principles and practice of mass spectrometry
  • Introduction to organic mass spectrometric data
  • Food flavourings and taints
  • Bioactive non-nutrients in foods
  • Amino acids, peptides and proteins
  • Lipids
  • Sugars and carbohydrates
  • Quantification and metabolism of inorganic nutrients
  • Analysis and metabolism of vitamins in foods
  • Stable isotope studies of organic macronutrient metabolism
  • Pyrolysis mass spectrometry of foods.