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Mass spectrometry of natural substances in food /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Main Author: Mellon, Fred
Other Authors: Self, Ron, Startin, James R.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2000]
Series:RSC food analysis monographs.
Subjects:
Food > Analysis.
Food > Composition.
Mass spectrometry.
Chemistry.
Science.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:Electronic resource.
Physical Description:1 online resource (xii, 299 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1847551297
9781847551290
DOI:10.1039/9781847551290