APA (7th ed.) Citation

Mellon, F., Self, R., & Startin, J. R. (2000). Mass spectrometry of natural substances in food. Royal Society of Chemistry. https://doi.org/10.1039/9781847551290

Chicago Style (17th ed.) Citation

Mellon, Fred, Ron Self, and James R. Startin. Mass Spectrometry of Natural Substances in Food. Cambridge: Royal Society of Chemistry, 2000. https://doi.org/10.1039/9781847551290.

MLA (9th ed.) Citation

Mellon, Fred, et al. Mass Spectrometry of Natural Substances in Food. Royal Society of Chemistry, 2000. https://doi.org/10.1039/9781847551290.