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Magnetic resonance in food science : a view to the future /

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Bibliographic Details
Corporate Author:	International Conference on Applications of Magnetic Resonance in Food Science Aveiro, Portugal
Other Authors:	Webb, G. A. (Graham Alan), 1935-
Format:	Conference Proceeding eBook
Language:	English
Language Notes:	English.
Published:	Cambridge, UK : Royal Society of Chemistry, 2001.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Subjects:	Food > Analysis > Congresses. Magnetic resonance imaging > Congresses. Chemistry. Food > Analysis. Magnetic resonance imaging. Science. TECHNOLOGY & ENGINEERING > Food Science. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book

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