Magnetic resonance in food science : a view to the future /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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| Format: | Conference Proceeding eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Cambridge, UK :
Royal Society of Chemistry,
2001.
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
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| Item Description: | "The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at ... Aveiro, Portugal, between the 18th and 20th September 2000"--Page v. Electronic resource. |
| Physical Description: | 1 online resource (ix, 271 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1847551254 9781847551252 |
| DOI: | 10.1039/9781847551252 |