International Conference on Applications of Magnetic Resonance in Food Science Aveiro, Portugal, & Webb, G. A. (2001). Magnetic resonance in food science: A view to the future. Royal Society of Chemistry. https://doi.org/10.1039/9781847551252
Chicago Style (17th ed.) CitationInternational Conference on Applications of Magnetic Resonance in Food Science Aveiro, Portugal, and G. A. Webb. Magnetic Resonance in Food Science: A View to the Future. Cambridge, UK: Royal Society of Chemistry, 2001. https://doi.org/10.1039/9781847551252.
MLA (9th ed.) CitationInternational Conference on Applications of Magnetic Resonance in Food Science Aveiro, Portugal, and G. A. Webb. Magnetic Resonance in Food Science: A View to the Future. Royal Society of Chemistry, 2001. https://doi.org/10.1039/9781847551252.