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Bibliographic Details
Corporate Author: Gluten Workshop Viterbo, Italy
Other Authors: D'Ovidio, R., Lafiandra, D., Masci, S.
Format: Conference Proceeding eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2004]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Subjects:
Glutens.
Congress.
Allergenen.
Allergie.
Gluten.
Gluten > Congresses.
Wheat > Congresses.
Chemistry.
SCIENCE > Life Sciences > Biochemistry.
Science.
Wheat.
Gluten proteins
Conference papers and proceedings.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Biotechnology, transcriptomics, and proteomics
  • Genetics and quality
  • Environmental effects
  • Gluten rheology and functionality
  • Gulten polymers and tools to investigate their structure
  • Gluten interactions with exogenous and endogenous components
  • Nutritional aspects, intolerances and allergies
  • Modifications due to parasite attacks
  • Non-food uses
  • Non-gluten components.