APA (7th ed.) Citation

Gluten Workshop Viterbo, Italy, D'Ovidio, R., Lafiandra, D., & Masci, S. (2004). The gluten proteins. Royal Society of Chemistry. https://doi.org/10.1039/9781847552099

Chicago Style (17th ed.) Citation

Gluten Workshop Viterbo, Italy, R. D'Ovidio, D. Lafiandra, and S. Masci. The Gluten Proteins. Cambridge: Royal Society of Chemistry, 2004. https://doi.org/10.1039/9781847552099.

MLA (9th ed.) Citation

Gluten Workshop Viterbo, Italy, et al. The Gluten Proteins. Royal Society of Chemistry, 2004. https://doi.org/10.1039/9781847552099.