APA (7th ed.) Citation

Fisher, C., & Scott, T. R. (1997). Food flavours: Biology and chemistry. Royal Society of Chemistry. https://doi.org/10.1039/9781847550866

Chicago Style (17th ed.) Citation

Fisher, Carolyn, and Thomas R. Scott. Food Flavours: Biology and Chemistry. Cambridge: Royal Society of Chemistry, 1997. https://doi.org/10.1039/9781847550866.

MLA (9th ed.) Citation

Fisher, Carolyn, and Thomas R. Scott. Food Flavours: Biology and Chemistry. Royal Society of Chemistry, 1997. https://doi.org/10.1039/9781847550866.