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Food flavors and chemistry : advances of the new millennium /

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Bibliographic Details
Corporate Author:	International Flavor Conference Paros, Greece
Other Authors:	Spanier, A. M. (Arthur M.), 1948-
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2001]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.
Subjects:	Flavor > Congresses. Chemistry. Flavor. Science. TECHNOLOGY & ENGINEERING > Food Science. Electronic book. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book

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