Food flavors and chemistry : advances of the new millennium /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[2001]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 274. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
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| Item Description: | "The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Preface. Electronic resource. |
| Physical Description: | 1 online resource (xii, 654 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1628701269 1847550851 9781628701265 9781847550859 |
| DOI: | 10.1039/9781847550859 |