APA (7th ed.) Citation

International Flavor Conference Paros, Greece, & Spanier, A. M. (2001). Food flavors and chemistry: Advances of the new millennium. Royal Society of Chemistry. https://doi.org/10.1039/9781847550859

Chicago Style (17th ed.) Citation

International Flavor Conference Paros, Greece, and A. M. Spanier. Food Flavors and Chemistry: Advances of the New Millennium. Cambridge: Royal Society of Chemistry, 2001. https://doi.org/10.1039/9781847550859.

MLA (9th ed.) Citation

International Flavor Conference Paros, Greece, and A. M. Spanier. Food Flavors and Chemistry: Advances of the New Millennium. Royal Society of Chemistry, 2001. https://doi.org/10.1039/9781847550859.