rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Case studies in food microbiology for food safety and quality
  name:
    name part: Pawsey, Rosa K.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: Electronic book.
  genre: Case studies.
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxx, 460 pages) : illustrations
  abstract: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With reference to specific organisms such as E. coli, Salmonella, Listeria monocytogenes and so on, the chapters move the reader progressively from strategies for control of food borne organisms, techniques for their control, appreciating risk, through sampling criteria and acceptance, to managing risk. With the provision of real-life problems to explore, along with the opportunity to propose and justify approaches to managing food safety, this book will be welcomed as a new approach to learning not only by students and their teachers, but also by food professionals in policy-making and enforcement and the many within the food industry who are involved with the management of food safety. Visit www.rsc.org/books/6267 for further information.
  table of contents: Water as a vector of organisms -- Expectations of food control systems : in the past, and now -- Zoonotic disease -- Should pasteurisation of drinking milk be obligatory? -- Surveillance and microbiological analyses -- Microbial hazards -- Post-production product handling and acceptability -- HACCP and the responsibilities of the food producer -- Product formulation and control -- Views of risk -- Hazards and risks -- The need for food hygiene -- A shelf life problem -- Airline food and control failure -- Global dissemination of organisms and their control -- Extending shelf life : compromising safety? -- Acceptable, unsatisfactory and unacceptable concentrations of pathogens in ready-to-eat food -- Managing risk -- Changing a risk management strategy -- Hygiene improvement at source -- What is safe food?
  note: Rosa K. Pawsey.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Food
    topic: Microbiology
    genre: Case studies
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Aliments
    topic: Microbiologie
    topic: Cas, Études de
  subject:
    topic: Aliments
    topic: Microbiologie
  subject:
    topic: Chemistry
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Industrie agro-alimentaire
    topic: Mesures de sécurité
  subject:
    topic: Industries agro-alimentaires
    topic: Qualité
    topic: Contrôle
  subject:
    topic: Science
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  classification: QR115 .P385 2002
  classification: 664.001579
  classification: HK 25
  classification: HK 25.
  classification: HK 34
  classification: HK 34.
  classification: HP 47
  classification: HP 47.
  related item:
    title info:
      title: Case studies in food microbiology for food safety and quality
    name:
      name part: Pawsey, Rosa K.
    origin info:
      publisher: Cambridge : Royal Society of Chemistry, ©2002
    identifier: (DLC) 2005472323
    identifier: (OCoLC)50017970
  identifier: 1628701218
  identifier: 1847550339
  identifier: 9781628701210
  identifier: 9781847550330
  identifier: 0854046267
  identifier: 9780854046263
  identifier: 2005472323
  identifier: 31789781847550330 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OKU
    record creation date: 080429
    record change date: 20210728140423.0
    record identifier: in00004356690
    language of cataloging:
      language term: eng