APA (7th ed.) Citation

Pawsey, R. K. (2002). Case studies in food microbiology for food safety and quality. Royal Society of Chemistry. https://doi.org/10.1039/9781847550330

Chicago Style (17th ed.) Citation

Pawsey, Rosa K. Case Studies in Food Microbiology for Food Safety and Quality. Cambridge: Royal Society of Chemistry, 2002. https://doi.org/10.1039/9781847550330.

MLA (9th ed.) Citation

Pawsey, Rosa K. Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry, 2002. https://doi.org/10.1039/9781847550330.