East : 120 vegan and vegetarian recipes from Bangalore to Beijing /

"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunnin...

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Bibliographic Details
Main Author:	Sodha, Meera (Author)
Other Authors:	Loftus, David (Photographer), Forsberg, Monika (Illustrator)
Format:	Book
Language:	English
Published:	New York : Flatiron Books, 2020.
Edition:	First U.S. edition.
Subjects:	Cooking, Asian. Vegetarian cooking. Cookbooks.

Table of Contents:

Alternative contents
Introduction
About this book
Snacks & small things
Salads
Noodles
Curries
Rice
Tofu
Flour & eggs
Legumes
Sides
Condiments
Sweet.