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Beer : quality, safety and nutritional aspects /

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Bibliographic Details
Main Author:	Baxter, E. Denise
Other Authors:	Hughes, Paul S.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2001]
Series:	RSC paperbacks.
Subjects:	Beer. Brewing. Chemistry. Science. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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