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Beer : quality, safety and nutritional aspects /

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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Main Author: Baxter, E. Denise
Other Authors: Hughes, Paul S.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2001]
Series:RSC paperbacks.
Subjects:
Beer.
Brewing.
Chemistry.
Science.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:Electronic resource.
Physical Description:1 online resource (xiv, 138 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1847550223
9781847550224
DOI:10.1039/9781847550224