Baxter, E. D., & Hughes, P. S. (2001). Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry. https://doi.org/10.1039/9781847550224
Chicago Style (17th ed.) CitationBaxter, E. Denise, and Paul S. Hughes. Beer: Quality, Safety and Nutritional Aspects. Cambridge: Royal Society of Chemistry, 2001. https://doi.org/10.1039/9781847550224.
MLA (9th ed.) CitationBaxter, E. Denise, and Paul S. Hughes. Beer: Quality, Safety and Nutritional Aspects. Royal Society of Chemistry, 2001. https://doi.org/10.1039/9781847550224.
Warning: These citations may not always be 100% accurate.