Advances in flavours and fragrances : from the sensation to the synthesis /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Cambridge :
Royal Society of Chemistry,
2002.
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 277. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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Published 2002
Conference Proceeding
Book
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