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Advances in flavours and fragrances : from the sensation to the synthesis /

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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Corporate Author: Flavours and Fragrances 2001: From the Sensation to the Synthesis University of Warwick
Other Authors: Swift, Karl A. D.
Format: Conference Proceeding eBook
Language:English
Language Notes:English.
Published: Cambridge : Royal Society of Chemistry, 2002.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 277.
Subjects:
Flavoring essences > Congresses.
Food > Odor > Congresses.
Chemistry.
Flavoring essences.
Food > Odor.
Science.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic book.
Conference papers and proceedings.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
Electronic resource.
Physical Description:1 online resource (viii, 229 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:162870120X
184755007X
9781628701203
9781847550071
DOI:10.1039/9781847550071